Another Cookie espresso

Organic espresso beans, roasted for real coffee moments

Meet Another Cookie: slow roasted organic espresso beans made from 100% Arabica coffee. Smooth, full-bodied and easy to love, whether you brew espresso at home, prepare a creamy cappuccino or use a fully automatic coffee machine.

Choose Medium Roast for a balanced, round cup with a soft fruity finish. Go for Dark Roast when you prefer more body, deeper chocolate notes and extra strength in milk-based drinks.

Certified organic and Rainforest Alliance certified, Another Cookie brings together everyday usability, premium quality and a coffee profile that works beautifully across modern home coffee setups.

Organic · 100% Arabica · Rainforest Alliance Certified · Slow Roasted · Made for Espresso, lungo & Milk Drinks

Which roast should you choose?

Medium Roast is the all-rounder. It is smooth, balanced and easy to drink, with a soft crema and a refined fruity touch at the end. A great choice for espresso, lungo and everyday coffee from a fully automatic machine.

Dark Roast brings more depth and strength. Expect a fuller body, warmer chocolate notes and extra presence in milk. This is the roast to choose when you love cappuccino, latte macchiato or a bold espresso with more intensity.

Both blends are organic, Rainforest Alliance certified and slow roasted to bring out a rich, rounded flavour without losing balance.

Brew it your way!

Espresso machine  
For a rich crema, full body and clear flavour. Medium Roast gives balance and elegance; Dark Roast adds more strength and depth.

Fully automatic machine  
Easy to dial in and suitable for everyday use. Ideal for espresso, lungo, cappuccino and latte recipes.

Moka pot  
A strong and classic brew method. Dark Roast works especially well when you enjoy a more intense cup.

French press  
Use a slightly coarser grind and enjoy a round, full-bodied cup with low acidity and plenty of comfort.

Milk drinks  
Both roasts work beautifully with milk. Choose Medium Roast for a softer cappuccino and Dark Roast for more chocolate-like depth in latte and flat white style drinks.